Dried Autumn Porcini Size:1 oz largely due to the proliferation

largely due to the proliferation of the pine-killing nematode

Finger limes take 3 - 5 years before bearing fruit

instilling each with potent sweetness

These regal birds are unlike any other poultry we've tried

From the northeast

Dried Autumn Porcini Size:1 oz largely due to the proliferationPorcini mushrooms have a rich color, plump stems and hefty caps. When cooked, they give a luscious, buttery aroma and an earthy flavor, with a smooth, silky texture that makes them wonderfully versatile to prepare. From fall through spring, fleeting porcini seasons come and go in different parts of the world, but these dried autumn porcinis can recreate their charm anytime at all. To rehydrate, simply submerge in water for two hours before use.